Mindful mouthfuls

Can a bowl of oatmeal help prevent a heart attack or does a cup of yoghurt aid in digestion? Foods consumed sensibly can prevent or even cure certain diseases, says Norbert Rego

 RAVI PRAKASH, 33, had a stressful job profile, erratic timings and an irregular eating schedule. At 110 kgs, he was besieged with high cholesterol levels with borderline diabetes and also suffered from bouts of hyper acidity, insomnia, and high blood pressure. Of late, he's started losing weight, and feeling a whole lot better about himself. His secret? Eating!
He explains, "Wheat rotis changing to jowar rotis helped me in digestion and to lose eight kgs in four weeks. One glass of sweet lime juice without sugar got my BP under control. Pineapple helped me get rid of acidity. Two walnuts and flaxseed three teaspoons daily helped me control my cholesterol. A meal pattern and methi seeds, roasted and ground, brought my blood sugar levels with in normal range."
Healthy food is all that is required to maintain the health of a human being. You can beat quite a number of medical conditions by eating right and exercising regularly. Many foods are medicinal, and are the fuel on which we run our bodies. This is a process of 'eating with awareness" which is called 'meditative eating' or 'mindful eating'.
    "Meditative eating helps you enjoy all the dimensions of food and drink. The colours, the fragrances, the textures and of course the taste of food is better appreciated when you eat with awareness. Meditative eating drives away stress, as you are completely consumed by the moment, with no time for worry or tension,"
says Dr Dilip Nadkarni, orthopedic surgeon and sports medicine consultant.
    Vishal Sinh, 45, had high cholesterol. After consuming methi seeds everyday, his cholesterol levels have reduced significantly. "As prescribed by the nutritionist, I incorporated methi seeds in my diet. However, the key word for foods to do wonders is patience. Results come slow and steady, but provide life-time benefits," he says.
    Agrees Dr Richa Anand, executive dietician, Dr L H Hiranandani Hospital, Mumbai. "Foods consumed sensibly can prevent certain diseases. Even if they do not heal cent per cent; at least there are no concerns about any side-effects."
FOODS TO FIGHT DISEASES
A combination of rehabilitation exercises (for post-surgical conditions) or contemporary exercises parallel to healthy food choices can result in magical changes in existing disorders or prevent future medical eruptions. HIGH BLOOD CHOLESTEROL l Fenugreek seeds, walnuts, wheat germ, oats, soy, garlic, olive oil and foods high in soluble fibre, such as apples, berries and brussel sprouts. A basic cardio workout in combination with weight training helps increase the good cholesterol. DIABETES l A combination of nuts such as peanuts, walnuts, almonds; cinnamon, garlic, flaxseeds and foods high in soluble fibre such as oatmeal, barley, lentils and apples. A daily workout routine helps in uptake of glucose from the blood, thus reducing the blood glucose levels and increasing the sensitivity of insulin to the glucose. BLOOD PRESSURE l Foods rich in potassium such as fruits with a combination of pulses, ragi and whole grains can reduce blood pressure. And a moderate cardio workout in one's daily routine increases the pumping capacity of the heart, thus strengthening the heart muscles. CONSTIPATION l Yoghurt not only reduces constipation but improves immunity. Yoga and a fibrous meal helps improve the bowel movements, resulting in smooth passage of stools.
    (Inputs from Kinita S Kadakia, diet consultant)
QUICK-FIX CURES
l Ashwagandha helps reduce cortisol which is a stress hormone. High cortisol levels lead to insomnia, fatigue, digestive problems, low immunity and high mucus formation. l Walnuts and olive oil help increase HDL levels (good cholesterol) and prevent heart attacks. Coriander seeds also increase HDL levels. l ½ tsp each of ginger juice with honey taken in the morning works as an anti-inflammatory and anti-ulcer food and also helps in constipation and gastric mobility. l 1 tsp of methi and jeera each soaked in a cup of water taken on empty stomach in the morning helps get rid of water retention. l Intake of thyme leaf, oregano and rosemary leaf will improve resistance against bacterial infection and help cure inflammation in the stomach. l Stewed apple and pomegranate juice controls diarrhoea. 1 tbsp of curd beaten in a glass of water with salt and roasted jeera powder with 2 tbsp of Isabgol is the best remedy for acute diarrhoea. l Pineapple juice contains bromelein, which is a digestive enzyme. It cures chronic acidity and flatulence, if taken one glass daily. l Raw amba haldi grated and garnished with green coriander leaves helps detoxify the liver. l Sprouted barley and methi seeds improve immune system and rheumatoid arthritis. l Sweetlime juice contains potassium which helps as diuretic and controls blood pressure. (Inputs from Sveta Bhassin, nutritionist and wellness consultant)